If you’re the type of foodie constantly hunting for a bold, melty cheese dip that actually hits the spot in Las Vegas, you already know one thing: finding a truly good queso can be tough. Maybe you’ve been burned by watery cheese dips, bland bowls that taste like cafeteria nacho sauce, or overpriced appetizers that don’t justify the hype. That’s exactly why locals keep coming back to Más Por Favor. Our MAS Queso – made with velvety cheese sauce, fresh pico, tangy pickled onion, and a spicy kick of pickled jalapeño – gives you that comforting, rich, real-deal flavor you’ve been searching for, served inside one of the most unique taco spots in the city.
Let’s break down what makes this queso stand out in a city known for doing everything extra.
MAS Queso starts with a smooth, creamy cheese sauce – rich, warm, and silky the way queso should be. No clumps, no shortcuts, no processed “mystery orange.” Just a well-balanced base that melts perfectly.
Refreshing acidity + tomato sweetness = balance. Pico cuts through the richness without overpowering the cheese.
Adds tang and a little crunch. This is the secret weapon that keeps the queso from feeling heavy.
A spicy finish that wakes your palate up. Not too hot, not too mild – just the right kick.
Overall flavor profile: creamy, tangy, bright, lightly spicy, and incredibly scoopable.
Most classic quesos use a blend of melted cheeses (often cheddar, Monterey Jack, or American cheese), plus milk or cream. Add-ins vary but usually include chiles, tomatoes, onions, and spices.
MAS Queso sticks to that tradition while adding freshness and acidity with pico and pickled veggies.
Creamy, savory, slightly salty, and depending on the ingredients – bright, spicy, or tangy.
MAS Queso tastes richer and more layered thanks to the pickled toppings that bring acidity into the mix.
“Queso” simply means cheese, but in Tex-Mex and American-Mexican cuisine, it refers to a warm, melted cheese dip.
MAS Queso stays true to that comfort-food style while using fresh, street-style toppings.
Not quite. Queso fundido is thicker, often baked, and usually served with tortillas.
MAS Queso is a dip – creamy, smooth, and perfect with chips or as a topper.
If you want the full experience, here are the best partners:
Nacho cheese, Monterey Jack, chipotle crema, pico… then add MAS Queso on top?
Game changer.
A crispy flour tortilla packed with Monterey Jack, pico, sour cream, and chipotle sauce.
Dip it into MAS Queso for an over-the-top cheese-on-cheese moment.
A literal bag of Doritos topped with cheese, pico, and sour cream.
Add queso to create the ultimate “taco-in-a-bag” experience.
The crispy tortilla + rich barbacoa + consommé already make it a winner.
Now imagine queso alongside the consommé… you get the picture.
A lighter option that benefits from a creamy drizzle of queso.
Especially good if you like mixing hot and cold textures.
Let’s be real – Vegas has a lot of food. A lot. But MAS Queso stands out because:
And unlike many cheese dips in town, this one actually has character.
Here are the most popular moments locals order it:
And yes… it pairs incredibly well with a margarita.
If you love cheese dips with real texture, real punch, and a little Vegas attitude, then yes-absolutely. MAS Queso is one of those small menu items that becomes a favorite fast. Locals already know the deal… now it’s your turn.
And if you’re exploring Las Vegas looking for a truly good melty cheese dip, Más Por Favor not only serves it – it elevates it.
Check out our full menu or Reserve your table today!
We are located at 3879 Spring Mountain Rd Las Vegas, NV 89102
